Dragonfly Catering & Events

Specialised Catering and Event Services to TheKatherine Regional and Beyond

Our Canapés service and pricing is based on small portions suitable for pre-meal functions, if you wish to serve canapés as a meal further charges will occur. Please call Tegan to discuss further.

Pulled Pork Brioche Bun

Spicy pulled pork layered on a toasted brioche bun with zesty lime coleslaw

Pulled Chicken Brioche Bun

Spicy pulled chicken layered on a toasted brioche bun with zesty lime coleslaw and wasabi aioli

Lemon & Asparagus Crostini

Crunchy butter crostini topped with chilled steamed asparagus, lemon aioli and shaved parmesan cheese

Orange Cured Salmon Spoons **

Orange cured salmon laid on a bed of salad greens finished with lemon aioli

Sweet Potato Disks with Avocado**

Roasted sweet potato rounds topped with avocado smashed with Bulgarian fetta

Mini Dips with Crudité **

Trio of dips individually served with carrot and celery crudité

Mini Dips with Wafers *

Trio of dips individually served topped with crispy wafers

Stuffed Cucumbers with Spicy Pork *

Cucumber rounds stuffed with Thai spiced minced pulled pork

Potato Omelette **

Lightly spiced potato omelettes topped with crème fraiche and lumpfish caviar….a show stopper

Rice Paper Rolls **

Pork and Chicken Rice paper rolls stuffed with cucumber, pickled carrot, coriander served with sticky sweet Thai sauce

Little Prawn Cocktail Plates **

Australian prawns shelled, on a bed of lettuce topped with a traditional cocktail sauce OR Mango Salsa

Gourmet Cheese Platter served with crackers

Gourmet Australian cheeses complimented with fruit pastes, dried figs and seasonal fruit

Pumpkin Arancini stuffed with mozzarella *

Pumpkin risotto stuffed with mozzarella then lightly fried

Mini Quiche

Little short crust pastry quiches, filled with a variety of flavours. Everyone’s favourite

Spanish Onion and Goat’s Cheese Tart

Short crust pastry started filled with caramelised onion and goat’s cheese and zesty lemon

Roasted Pumpkin and Fetta Tarts

Roasted butternut pumpkin matched with Bulgarian fetta encased in short crust pastry shells

 Amuse Bouche of Chilled Avocado Soup

 Petite serve of chilled avocado soup with a touch of cayenne pepper topped with crispy pancetta

Strawberry and Balsamic Bruschetta

Bursting with flavour strawberry, fetta and balsamic bruschetta

Salad Tofu Cups **

Cos lettuce spears filled with marinated grilled Tofu and topped with roasted peanuts


Looking for a selection to keep the guys happy….here they are!

Mini Beef Sliders

Mini burgers with our own spiced beef patty, tomato chutney, lettuce, tomato and tasty cheese

Mini Chicken Sliders

Mini burgers with our own spiced chicken patty, lettuce, tomato and tasty cheese

Mini Beef Wellingtons

Buttery puff pastry filled with a slither of fillet steak, duxel and pate then oven baked. Very tasty.

Gourmet Sausage Rolls

Our very own homemade sausage rolls served with tomato and BBQ sauce….a favourite with our regulars

Petite Chimichanga

Mexican spiced pulled chicken wrapped in a flour tortilla with fresh salsa, cheese and sour cream then oven baked.

Honey and Soy Mini Chicken Wings *

Oven baked chicken wings in a honey, soya, garlic and chilli

Middle Eastern Chicken Skewers *

Middle Eastern spices matched with creamy yoghurt, layered onto chicken skewers and oven baked.

Summer Chicken Skewers *

Light and fresh marinade of mint, coriander and chilli. Light and fresh dish

Korean Spicy Chicken Wings

Spicy Korean inspired chicken wings oven baked….easy crowd pleaser

The Finer Things Selection

Want a selection of canapés with all the special ingredients for the VIP’s in your life?

Here they are….


Mini Lamb Wellingtons

Buttery puff pastry filled with a slither of lamb fillet, wilted spinach and caramelised onions

Tempura Seafood Sushi

Tempura Prawns or Tempura Soft Shell Crap Sushi rolls served with wasabi, soya sauce and pickled ginger

Pan Seared Scallops with Pea Puree

Scallops seared in butter laid on a bed of pea puree and topped with crispy pancetta

Lobster Tail Salad Spoons

Lobster tail tossed with fresh mint, touch of coriander, fresh chilli and creamy avocado. Mild and tasty.

Oysters Dragonfly - Cold

South Australian Oysters served three ways


served with lemon and tabasco

Dragonfly Decadence

Smoked salmon, caviar & champagne


Fresh lime, coriander and chilli Thai dressing

Oysters Dragonfly – Hot

South Australian Oysters served three ways


With smoky bacon and rich dark sauce


Béchamel Sauce with spinach and parmesan cheese 

Dragonfly Rich

Béarnaise with fresh herbs

Panko Half Shell Scallops

Australian half shell scallops topped with homemade panko and herb crumbs pan seared in butter and seasoning

Marinated Prawn Skewers

Australian banana prawns marinated in Thai spices, grilled and served with dipping sauce on a bed of cous cous

Tempura Battered Prawns

Australian Prawns dipped in light tempura batter and lightly fried. Served with garlic aioli and wasabi aioli

Rosemary Lamb Cutlets

Grilled lamb cutlets encrusted with rosemary infused sea salt and served with homemade tomato chutney dipping sauce

Crumbed Lamb Cutlets

Panko crumb seasoned lamb cutlets served with homemade tomato chutney dipping sauce

Vodka Infused Salmon

Atlantic salmon cured in vodka and fresh orange zest, topped with flying fish caviar served on orange infused croutons

Lobster Tail Brioche Buns

Seasonal. Lobster tail pan seared in garlic butter topped onto a brioche bun lathered with creamy lemon aioli

Please note we charge an extra 10 to 15% for catering work carried out on Sundays and Public Holidays