Dragonfly Catering & Events

Specialised Catering and Event Services to TheKatherine Regional and Beyond

Corporate Lunch Menu

Cheesy Quinoa, Sweet Potato & Zucchini Fritters *

Quinoa mixed with smashed sweet potato, sautéed zucchini and a trio of cheeses


Chicken and Vegetable Sausage Rolls *

Chicken mince loaded with vegetables wrapped in puff pastry served with sauces



Chicken Caesar Bowls

Traditional Caesar topped with oven roasted chicken pieces served in an individual portion bowl


Chicken and Asparagus Salad Bowls

Oven baked chicken pieces mixed with lettuce, steamed asparagus, lemon aioli and Parmesan cheese in an individual portion bowl

SEASONAL


Warm Spiced Lamb OR Chicken Wraps

Spiced lamb mince wrapped in pita with mesclun lettuce, tomato and garlic yoghurt dressing


Chicken Chimmies

Mexican pulled spiced chicken wrapped in a flour tortilla stuffed with chipotle salsa, sour cream and cheese. Finished in the oven.


DIY Platter – Counted as two selections *

Selection of Meats, Cheese & Salad Platter served with fresh bread, rolls & condiments in for guests to create their own style of sandwiches & Rolls


Meat Balls!*

Spiced and seasoned beef meat balls pan seared then finished in a rich napoletana sauce.Served on their own or ask for noodles!


Selection of Fresh Turkish Rolls and Wraps *

Variety of wraps & Turkish style rolls, stuffed with ham, chicken, egg, beef or turkey finished with a range spreads and salad items


Chicken and Zucchini Lasagna *

Chicken pieces in a garlic cream sauce layered with lasagna sheets and slithers of zucchini.


Toasted Focaccia

Various fillings of ham, chicken, beef, turkey, brie, mozzarella, spinach, semi dried tomatoes, olives, asparagus or tomato, then oven baked.


Italian Beef Lasagna *

Rich tomato beef bolognaise sauce layered with whole egg pasta and creamy béchamel sauce


Chicken and Fetta Parcels *

Shredded chicken mixed with sautéed spinach and feta cheese, wrapped in buttery puff pastry.


Greek Lamb and Fetta Parcels *

Spiced lamb mince mixed with sautéed spinach and fetta cheese, wrapped in buttery puff pastry


Chicken Spinach and Feta Cannelloni

Chicken, sautéed spinach &fetta, rolled in pasta sheets topped with a creamy three cheese sauce


Beverage Selection


Tea and Coffee

A large selection of herbal tea, coffee bags and instant coffees and accompaniments 


Selection of Individual Soft Drinks

Coke, Diet Coke, Sprite, Fanta served in ice bath.

Other varieties available upon request


Tropical Punch

Fresh fruit (seasonal varieties) mixed with tropical juice and sparkling water or lemonade.


Selection of Juices

Dispenser Orange, Apple and Pineapple.

Other varieties available upon request    


Water Dispenser with Iced Water
Comes with plastic cups, glassware available with additional charge


Bottled Water

Individual served in ice bath

Rice Paper Rolls

Marinated char su chicken OR Twice Roasted Pork OR Spicy tofu wrapped with shredded pickled carrot, coriander and cucumber. So Refreshing!


Honey and Soya Chicken Wings *

Oven baked chicken wings in a honey and soya syrup


Spicy Chicken Wings **

Thick and Sticky….and yum. Chilli and garlic with Korean spice paste and sweet soya


Spring Vegetable Lasagna *

Zucchini, carrot and eggplant ribbons layered with broccolini, napoletana sauce and creamy béchamel



Butter Chicken

Marinated chicken in a yogurt and spice mixture finished with a buttery sauce. Served with rice


Beef Bombay Curry

Slow cooked and soaked in spices, finished with coconut milk and tomato sauce… (Spicy. Medium Heat) Served with Rice


Chicken tikka Masala

Marinated in Bangladeshi spices overnight, then finished with a tomato and cream sauce. So tender and YUM! Served with rice


Potato and Cauliflower Curry (Aloo Gobi)

This humble vegetarian recipe of spicy cauliflower and potato is a hero dish by itself or as part of a shared 


Beef Kofta Curry

Kofta means meatballs, this recipe of beef meatballs are cooked in a smooth, spicy sauce to make a warming supper meal. Served with Rice


Oven Baked Chicken with Potatoes **

Chicken and baby potatoes soaked in oregano, rosemary and wine, fresh basil & cherry tomatoes


Spinach, Ricotta and Pumpkin Cannelloni 

Sautéed spinach & roasted pumpkin mixed with ricotta stuffed into cannelloni & topped with a cream sauce


Sausage Rolls *

Our very own home made sausage rolls served with tomato and barbeque sauce


Mini Burgers (two per person)

Beef Patties & Chicken Patties layered on mini burgers with relish, fresh tomato, cheese and lettuce…grab and go lunch.


Lamb Kofta Curry

Kofta means meatballs, this recipe of lamb meatballs are cooked in a smooth, spicy sauce. The lamb twist is super juice and a crowd favourite. Served with Rice


Too Many


Choices??



No problem.

Ask for the Chef’s choice and leave the planning to us. We will ensure your guests receive a selection suitable for your group.

 

(*) Menu items which can be adjusted to be made Gluten free


(**) Menu items which are already Gluten Free

Trio of Salads

Counted as one menu selection

Selection three salad choices from the following or leave the decision making up to us!

Your trio of salads can also be served into individual serves for your guest’s convenience, please note additional charges occur for individual serves.

 

Home-style Potato Salad *

Creamy potatoes with bacon, spices and mayonnaise

Coleslaw *

Shredded cabbage tossed with mayonnaise and carrot

Greek Salad *

Fetta, olives, tomato, cucumber, and onion finished with a yoghurt dressing laid on a bed of lettuce

Caesar Salad

Cos lettuce, crispy bacon, croutons, egg with Caesar dressing and anchovies on the side

Spicy Chickpea and Green Salad **

Sautéed spiced chick peas on a bed of lettuce with a light vinaigrette dressing

Garden Salad **

Tomato, cucumber, Spanish onion and carrot mixed with mesclun lettuce

Pumpkin & Pine nut Salad **

Roasted Pumpkin, roasted pine nuts served on a bed of lettuce with a balsamic dressing

Celery and Apple Slaw **

Shredded celery and apple slices served with lemon dressing

Beetroot and Fetta Salad (seasonal) **

Roasted beetroot, crumbled fetta with salad greens drizzled with olive oil

Panzella

Salad Greens, capsicum, croutons, red onion, and basil drizzled with red wine vinegar

Pasta Salad

Penne pasta tossed with a creamy dressing, shredded carrot, corn and spring onion

Bean Salad **

Mixture of beans mixed with capsicum, fresh tomato, celery and parsley finished with a vinaigrette

Coleslaw with Walnuts **

 A twist on the original, cabbage mixed with carrot, toasted walnuts and finished with a vinaigrette

Roasted Pumpkin, Carrot and Maple Salad

Pumpkin and carrot roasted in maple syrup mixed with salad greens, fetta and finished with maple dressing


Haloumi and Chorizo Salad

Pan fried Haloumi and Chorizo seasoned with fresh lemon juice laid on a bed of salad greens

Orange, Pumpkin and Fetta Salad **

Fresh orange segments mixed with roasted pumpkin, fetta on salad greens