Dragonfly Catering and Events

Mini Mango Cheesecakes

Katherine grown mangoes in a rich cheesecake topped with mango slices

Mini Pavlova Cups (GF)

Gooey traditional pavlova layered with whipped cream,seasonal fruit and finished with passionfruit

Sticky Date Pudding

Bite sized sticky date pudding topped with butterscotch sauce and served with a side of whipped cream

Banoffee Mess Cups (GF)

Meringue pieces layered with fresh banana, cream and butterscotch sauce

Lemon Curd and Blueberry Trifle
For something different at your next dessert canapé event…creamy layers of cake and cream whip with citrus tang finished with pistachios

Pineapple Carpaccio with Malibu Sorbetto (GF)(Vegan)

Wafer thing fresh pineapple slices drizzled with cinnamon and cardamom syrup served with a Malibu sorbetto (coconut cream sorbet)

Mango Sorbet (GF)(Vegan)

Amazing, Katherine grown mangoes whipped into a refreshingly light and tasty dessert 

for those hot nights

Macadamia Nut Cheesecake

Macadamia nut cheese cake served with raspberry coulis

Vanilla Panna Cotta (GF)

Vanilla panna cotta, an Italian custard like dessert, beautiful and light. Served with a blueberry and vanilla bean jam

Mill Mess

Adapted version of a mille – feuille, layers of crème patissiere, puff pastry crumbs, raspberry coulis and crème chantilly.

Vanilla and Dulce de leche ice-cream Terrine