Dessert Canapés
Chocolate and Rosewater Mousse Cups (GF)
Traditional decadent chocolate mousse with a hint of rosewater served individually
Traditional decadent chocolate mousse with a hint of rosewater served individually
Mini Mango Cheesecakes
Katherine grown mangoes in a rich cheesecake topped with mango slices
Mini Pavlova Cups (GF)
Gooey traditional pavlova layered with whipped cream,seasonal fruit and finished with passionfruit
Sticky Date Pudding
Bite sized sticky date pudding topped with butterscotch sauce and served with a side of whipped cream
Banoffee Mess Cups (GF)
Meringue pieces layered with fresh banana, cream and butterscotch sauce
Lemon Curd and Blueberry Trifle
For something different at your next dessert canapé event…creamy layers of cake and cream whip with citrus tang finished with pistachios
Lemon Curd and Blueberry Trifle
For something different at your next dessert canapé event…creamy layers of cake and cream whip with citrus tang finished with pistachios
Pineapple Carpaccio with Malibu Sorbetto (GF)(Vegan)
Wafer thing fresh pineapple slices drizzled with cinnamon and cardamom syrup served with a Malibu sorbetto (coconut cream sorbet)
Mango Sorbet (GF)(Vegan)
Amazing, Katherine grown mangoes whipped into a refreshingly light and tasty dessert
for those hot nights
Macadamia Nut Cheesecake
Macadamia nut cheese cake served with raspberry coulis
Vanilla Panna Cotta (GF)
Vanilla panna cotta, an Italian custard like dessert, beautiful and light. Served with a blueberry and vanilla bean jam
Mill Mess
Adapted version of a mille – feuille, layers of crème patissiere, puff pastry crumbs, raspberry coulis and crème chantilly.
Vanilla and Dulce de leche ice-cream Terrine
Dulce de leche is a spreadable south American caramel, complimented with layers of vanilla ice cream and biscuit base