Dragonfly Catering and Events

Chocolate and Rosewater Mousse Cups 75ml 

Traditional decadent chocolate mousse with a hint of rosewater served individually

Mini Mango Cheesecakes 150ml

Katherine grown mangoes in a rich cheesecake topped with mango slices

Mini Lemon Cheesecakes 150ml

Zesty lemon classic cheesecake in convenient little size, easy for guests to grab

Mini Pavlova Cups 75ml

Gooey traditional pavlova layered with whipped cream, seasonal fruit and finished with passionfruit

Sticky Date Pudding * 150ml

Bite sized sticky date pudding topped with butterscotch sauce and served with a side of whipped cream

Banoffee Mess Cups * 150ml

Meringue pieces layered with fresh banana, cream and butterscotch sauce

Mango and Chia Seed Parfait * 75ml

Superfood! Chia seeds soaked in coconut milk layered with Katherine grown mangoes….yummy.

Mini Hazelnut Puddings * 150ml

Divine hazelnut pudding, served warm topped with decadent chocolate sauce

Black Forrest Trifle Cups 150ml

Decadent Chocolate cake soaked in cherry liquor layered with soaked cherries and whipped cream

Milo Ice Cream Slice 150ml

Our own milo ice cream built over a slice biscuit base and finished with wisps of chocolate sauce

Lemon Curd and Blueberry Trifle * 75ml

for something different at your next dessert canapé event…creamy with citrus tang finished with pistachios

Pear and Ginger Pudding 150ml

Bite sized puddings bursting with ginger and pear drizzled with orange infused golden syrup

Raw Quinoa and Peanut Butter Bars

Superfood quinoa soaked in honey and finished with peanut butter….so good! Gluten and Dairy Free

Surprise Chocolate Balls

Chocolate ripple balls stuffed with maltesers and rolled in shredded coconut

Tim Tam and Milo Fudge Squares

Delicious little sugar hit, and as Aussie as it gets, traditional Tim Tams and milo in a chocolate fudge!

White Chocolate and Oreo Ice Cream 150 ml

Our own homemade white chocolate ice cream smothered over classic Oreo cookies