Please call Tegan to discuss further.
Maple glazed pulled pork layered on a toasted brioche bun with zesty lime coleslaw
Orange cured flaked salmon laid of a bed of salad greens finished with lemon aioli
Roasted sweet potato rounds topped with avocado smashed with Bulgarian fetta. Can be adjusted for Vegan guests
blue cheese and walnuts(GF)
Roasted sweet potato rounds topped with creamy blue cheese & walnuts
Lightly spiced potato cakes topped with crème fraiche and lumpfish caviar….a show stopper for you next formal event Can be adjusted for gluten free guests
Australian king prawns shelled, on a bed of lettuce topped with a traditional cocktail sauce
Short crust pastry started filled with caramelised red onion and goat’s cheese finished with a touch of lemon
Rice paper rolls stuffed with cucumber, pickled carrot, coriander, rice noodles and mint served with sticky sweet Thai sauce
Pumpkin risotto balls stuffed with mozzarella then lightly fried. Can be adjusted for gluten free & vegan guests
Roasted corn and jalapeno risotto balls stuffed with sharp cheddar then lightly fried. Can be adjusted for gluten free & vegan guests
Semi dried tomato and fresh basil risotto balls stuffed with mozzarella then lightly fried. Can be adjusted for gluten free & vegan guests
Trio of dips individually served with carrot and celery crudité. Can be adjusted gluten free and vegan
Little short crust pastry quiches, filled with a variety of flavours. Everyone’s favourite
Duck Salad Spoons (GF)
Pan seared duck breast mixed with coriander, mint, cucumber, finished with a Thai salad dressing, very refreshing!
Focaccia Mini Pizzas
Focaccia Squares topped with all the gourmet pizza favourites, roast capsicum, prosciutto, salami, roast chicken, pumpkin, spinach, salmon….too many to list! Can be adjusted for Vegetarian guests.
Tandoori Chicken Burgers
Mini burgers with tandoori spiced chicken patties, yoghurt dressing, and lettuce
Spicy Buffalo Wings
Crispy wings marinated in hot sauce, floured and fried served with ranch dressing
Strawberry & Balsamic Bruschetta
Bursting with flavour strawberry and balsamic bruschetta mix lathered onto goat’s cheese spread
Smoked Salmon Crostini
House baked crostini topped with crème fraiche, salmon and caviar
Roast Pumpkin & Fetta Tart
Short crust pastry started filled with roasted pumpkin, spinach and creamy Bulgarian fetta cheese
Looking for a selection to keep the guys happy…....here they are!
Mini Beef Sliders
Mini burgers with our own spiced beef patty, tomato chutney, lettuce, tomato and tasty cheese
Mini Beef Wellingtons
Buttery puff pastry filled with a slither of eye fillet steak, duxel and pate then oven baked. Very tasty.
Our very own homemade sausage rolls served with tomato and BBQ sauce….an absolute favourite with our regulars. Can be adjusted for gluten free guests
Mexican spiced pulled chicken wrapped in a flour tortilla with fresh salsa, tasty cheese and sour cream. Oven baked.
Portuguese Chicken Skewers (GF)
Bursting with Portuguese inspired flavours served with coriander yoghurt dressing.
Honey and Soy Mini Wings (GF)
Oven baked chicken wings in a honey, soya, garlic and chilli
Middle Eastern Chicken Skewers (GF)
Middle Eastern spices matched with creamy yoghurt, layered onto chicken skewers and oven baked.
Spicy Korean inspired chicken wings oven baked….easy crowd pleaser
The VIP Selection
Want a selection of canapés with all the special ingredients for the VIP’s in your life?
Here they are….
Mini Lamb Wellingtons
Buttery puff pastry filled with a slither of lamb fillet, wilted spinach and caramelised onions
Marinated Prawn Skewers
Australian King prawns marinated in Thai spices, grilled and served with dipping sauce on a bed of cous cous
Tempura Battered Prawns
Australian King Prawns dipped in light tempura batter and lightly fried. Served with garlic aioli and wasabi aioli
Rosemary Lamb Cutlets (GF)
Grilled lamb cutlets encrusted with rosemary infused sea salt and served with homemade tomato chutney dipping sauce
Crumbed Lamb Cutlets
Panko crumb seasoned lamb cutlets served with homemade tomato chutney dipping sauce
Lobster Tail Brioche
Seasonal. Lobster tail pan seared in garlic butter topped onto a brioche bun lathered with creamy lemon aioli
Cumin & Lemon Lamb Cutlets (GF)
French trimmed lamb cutlets marinated in fresh lemon, cumin and Greek yoghurt accompanied by cumin yoghurt dressing.
Pan Seared Scallops with Pea Puree (GF)
Scallops seared in butter laid on a bed of pea puree and topped with crispy pancetta
Lobster Tail Salad Spoons (GF)
Lobster tail tossed with fresh mint, touch of coriander, fresh chilli and creamy avocado. Mild and tasty.
Lime Scallop Ceviche Pots (GF)
Australian Scallops cold cooked ceviche style in fresh lime juice, laid on a bed of avocado puree and topped with caviar
Stuffed Salmon Cucumbers (GF)
Cucumbers stuffed with flaked smoked salmon, crème fraiche and topped with caviar
for catering work carried out on
Sundays and Public Holidays