Dragonfly Catering & Events

Professional Specialised Catering and Event Services to the
Katherine Regional and Beyond


Our Canapés service and pricing is based on small portions suitable for pre-meal functions, if you wish to serve canapés as a meal please order higher portion amounts.
Please call Tegan to discuss further.
Smoked Salmon Spoons with Orange Cure (GF)
Orange cured flaked salmon laid of a bed of salad greens finished with lemon aioli

Mini Potato & Asparagus Tarts (V)
Puff pastry rounds topped with roasted potato, goats’ cheese and asparagus ribbons

Sweet Potato Disks with Avocado (GF) (Vegan)
Roasted sweet potato topped with avocado smashed with spices and topped with a fresh tomato salsa

Sweet Potato Disks with Herbed Ricotta (GF)
Roasted sweet potato rounds topped with whipped herbed ricotta topped with roasted walnuts

Mini Dips with Crudité (V)
Trio of dips individually served with carrot and celery crudité. Can be adjusted gluten free and vegan

Duck Salad Spoons (GF)
Pan seared duck breast mixed with coriander, mint, cucumber, finished with a Thai salad dressing, very refreshing!

Halloumi dippers with chilli pineapple salsa (G) (V)
Grilled Haloumi Cheese dippers served with a fresh pineapple salsa

Strawberry & Balsamic Bruschetta (V)
Bursting with flavour strawberry and balsamic bruschetta mix lathered onto goat’s cheese spread

Mini Quiche (V)
Little short crust pastry quiches filled with a
variety of flavours. Everyone’s favourite

Rice Paper Rolls (GF)
Rice paper rolls stuffed with cucumber, pickled carrot, coriander served with sticky sweet Thai sauce
Pork, Chicken, Tofu (Vegan), Duck or Prawn
Pumpkin Arancini (V)
Vegan and Gluten Free option available
Roast pumpkin risotto balls stuffed with
mozzarella then lightly fried.

Mushroom Arancini
Vegan, Gluten free option available
Mushroom risotto stuffed with a creamy mushroom and garlic ragu crumbed and fried.
Potato Latkes topped with Caviar
Lightly spiced potato cakes topped with crème fraiche and caviar

Prawn Cocktail Plates (GF)
Australian king prawns, on a bed of lettuce topped with a traditional cocktail sauce
Looking for a selection to keep the guys (and the girls too!) happy….here they are!

Bourbon-glazed pork belly chunks
Sticky and sweet pork belly chunks glazed with bourbon, delish! Served with sour cream and chives

Mini Beef Sliders
Mini burgers with our own spiced beef patty, tomato chutney, lettuce, tomato and tasty cheese

Mini Beef Wellingtons
Buttery puff pastry filled with a slither of eye fillet steak, duxel and pate then oven baked. Very tasty.

Dragonfly Beef Sausage Rolls
Our very own homemade sausage rolls served with tomato and BBQ sauce….an absolute favourite with our regulars.

Petite Chicken Chimichanga
Mexican spiced pulled chicken wrapped in a flour tortilla with fresh salsa, tasty cheese and sour cream. Oven baked.

Portuguese Chicken Skewers (GF)
Bursting with Portuguese inspired flavours served with coriander yoghurt dressing.

Honey and Soy Mini Wings (GF)
Oven baked chicken wings in a honey, soya, garlic & chilli

Korean Spicy Chicken Wings (GF)
Spicy Korean inspired chicken wings oven baked….easy crowd pleaser

Mojo Pulled Pork Brioche Bun
Cuban inspired pulled pork layered on a toasted brioche bun with zesty lime coleslaw
VIP Canapés
Want a selection of canapés with all the special ingredients for the VIP’s in your life?Here
they are….

Marinated Prawn Skewers (GF)
Australian King prawns marinated in Thai spices, grilled and served with dipping sauce on a bed of rice

Tempura Battered Prawns
Australian King Prawns dipped in light tempura batter and lightly fried. Served with garlic aioli and wasabi aioli

Rosemary Lamb Cutlets (GF)
Grilled lamb cutlets encrusted with rosemary infused sea salt and served with tomato chutney dipping sauce

Crumbed Lamb Cutlets
Crumbed, seasoned lamb cutlets served with homemade tomato chutney dipping sauce

Lobster Tail Brioche
Seasonal. Lobster tail pan seared in garlic butter topped onto a brioche bun lathered with creamy lemon aioli

Cumin & Lemon Lamb Cutlets (GF)
French trimmed lamb cutlets marinated in fresh lemon, cumin and Greek yoghurt accompanied by cumin yoghurt dressing.

Pan Seared Scallops with Pea Puree (GF)
Scallops seared in butter laid on a bed of warm pea puree and topped with crispy pancetta 

Scallop Spoons with Roast Capsicum
Butter seared scallops laid on a bed of roasted capsicum and a touch
of chili puree served in a convenient spoon
Please note we charge an extra 10 %
for catering work carried out on
Sundays and Public Holidays