
Dragonfly Catering & Events
Dragonfly Catering & Events

Canapés
Our Canapés service and pricing is based on small portions suitable for pre-meal functions, if you wish to serve canapés as a meal, we suggest you increase menu item per head. Please note to adjust menu items to fit a dietary requirement may incur further charges. Minimum of 10 per menu item.
Bao Buns
BAO… YUM! Bao buns stuffed with your choice of filling with marinated coleslaw salad with coriander & mint. Served lathered with sweet sauce
Chinese Pork Fillet
Oven Baked Chicken
Grilled Tofu (Vegan)
Roasted Duck
Sweet Potato Disks with Avocado (GF)(DF)(Vegan)
Roasted sweet potato topped with avocado smashed with spices and topped with a fresh tomato salsa
Sweet potato Hash (Vegan) (GF
Sweet potato formed into bite size hash with Moroccan spices and served with mango chutney
Scallops (GF)
Seared with champagne and fresh sage. Served pea puree with roast garlic.
Steamed Pork Buns
Chinese Style pork pieces wrapped in a traditional bun. Super tasty served.
hilled Thai Style Salad Spoons
Grilled chicken thigh mixed with Thai salad dressing, with tomatoes, cucumber, spring onion and fresh mint.
Halloumi dippers with chilli pineapple salsa (GF)(V) $3.00 Per Serve
Grilled Haloumi Cheese dippers served with a fresh pineapple salsa. Super tasty even the carnivores enjoy.
Vegetarian Spring Rolls (V)
Oven baked to keep them healthy. Packed with rice noodles, carrot, cabbage, Asian flavours served with dipping sauce
Chicken Spring Rolls
Oven baked to keep them healthy. Packed with rice noodles, chicken, carrot, cabbage, Asian flavours served with dipping sauce
Panko Scallops
Crumbed Australia scallops, seared in butter and served with a beetroot relish. Delish!
Potato Crumpets topped Salmon
Lightly spiced potato crumpets topped with crème fraiche, decadent smoked salmon, and avocado mousse
Sushi (GF)(Vegan Upon Request)
Hand rolled sushi filled with a selection of roasted chicken, hot smoked salmon, grilled tofu, fresh cucumber, picked carrot, spring onion, served with soy sauce, wasabi & picked ginger.
Mini Quiche (V)
Little short crust pastry quiches filled with a variety of flavours. Everyone’s favourite
Rice Paper Rolls (GF) (DF)
Rice paper rolls stuffed with your choice of filling with fresh cucumber, pickled carrot, spring onion, coriander & mint served with sticky sweet Thai dipping sauce
Chinese Pork Fillet
Oven Baked ChickeN
Grilled Tofu (Vegan)
Roasted Duck
Australian Prawn
Pumpkin Arancini with Thyme (V)
Roast pumpkin and thyme risotto balls tossed with mozzarella then lightly fried.
Vegan and Gluten Free option available upon request.
Manapés
Looking for a selection to keep the guys (and the girls too! ) happy….here they are!
Kung Poa Chicken Wings
Wings packed with a POW. Bursting with flavour served on a bed of rice
Bourbon-glazed pork belly chunks
Sticky and sweet, slow cooked pork belly chunks glazed with bourbon, delish!
Popcorn Chicken
Always a favourite. Crunchy chicken bites, oven baked (don’t tell them it’s a little healthier!) served with a siracha mayo
Mini Beef Wellingtons
Buttery puff pastry filled with a slither of eye fillet steak, duxel and pate then oven baked. Very tasty.
Dragonfly Beef Sausage Rolls
Our very own homemade sausage rolls served with tomato and BBQ sauce….an absolute favourite with our regulars.
BBQ & Bourbon Wings
Smokey bbq and bourbon chicken wings soaked in the sticky sweet sauce, messy but well worth the effort!
Portuguese Chicken Skewers (GF) (DF)
Bursting with Portuguese inspired flavours served with coriander yoghurt dressing.
Honey & Sesame Chicken Skewers (GF) (DF)
Chicken thigh marinated in the classic honey and Sesame marinade. Finished with toasted sesame seeds. Grilled served on a bed of rice.
The VIP Selection
Want a selection of canapés with all the special ingredients for the VIP’s in your life? Here they are….
Crumbed Prawn Cutlets
We are going old school with this one. Aussie prawns rolled in panko crumbs and fried served with a trio of dipping choices. Siracha Mayo, Garlic Aioli and Cocktail Sauce.
Steak and Béarnaise Profiteroles
Fluffy profiteroles stuffed with chilled fillet steaks and topped with a Béarnaise sauce. Decedent and ready to impress.
Marinated Prawn Skewers (GF)
Australian King prawns marinated in Thai spices – garlic, ginger, and lemongrass.
Crumbed Lamb Cutlets
Crumbed, seasoned lamb cutlets served with homemade tomato chutney dipping sauce
Greek Style Lamb Cutlets (GF)
French trimmed lamb cutlets marinated in fresh lemon, garlic, and Greek inspired spices. Served with tzatziki sauce
Beef Eye Fillet Crumpets
Lightly spiced potato crumpets topped with seared & chilled, premium grass-fed beef topped with a chimichurri sauce.
Beef Eye Fillet Bites (GF) $5.50
Beef Eye Fillet with creamy roast garlic and potato fondant served on a sweet potato disk and topped with beetroot relish
Duck Pancakes
Roasted puck wrapped in a Chinese style pankcake with pickled carrot, cucumber, spring onion and drizzled with char sui sauce. Delish!
Tempura Australian Prawns
Airy and light battered prawns served with siracha mayo
Fish ‘n’ Chips
Pale ale battered fish pieces served in noodle box with crispy chips and a side of tartare and fresh lemon wedge
Oysters $6.50 per – Coffin Bay Oysters
Kilpatrick- Streaky bacon and Smokey BBQ sauce
Thai – Coriander, Ginger and Chilli Sauce
Natural – Shucked and ready for you, served with lemon