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Canapés

 

Our Canapés service and pricing is based on small portions suitable for pre-meal functions, if you wish to serve canapés as a meal, we suggest you increase menu item per head. Please note to adjust menu items to fit a dietary requirement may incur further charges. Minimum of 10 per menu item.

 

 

Bao Buns

BAO… YUM! Bao buns stuffed with your choice of filling with marinated coleslaw salad with coriander & mint. Served lathered with sweet sauce

Chinese Pork Fillet

Oven Baked Chicken

Grilled Tofu (Vegan)

Roasted Duck

 

 

Sweet Potato Disks with Avocado (GF)(DF)(Vegan)

Roasted sweet potato topped with avocado smashed with spices and topped with a fresh tomato salsa

 

Sweet potato Hash (Vegan) (GF

Sweet potato formed into bite size hash with Moroccan spices and served with mango chutney

 

Scallops (GF)

Seared with champagne and fresh sage. Served pea puree with roast garlic.

 

 

Steamed Pork Buns

Chinese Style pork pieces wrapped in a traditional bun. Super tasty served.

 

hilled Thai Style Salad Spoons

Grilled chicken thigh mixed with Thai salad dressing, with tomatoes, cucumber, spring onion and fresh mint.

 

Halloumi dippers with chilli pineapple salsa (GF)(V) $3.00 Per Serve

Grilled Haloumi Cheese dippers served with a fresh pineapple salsa. Super tasty even the carnivores enjoy.

 

Vegetarian Spring Rolls (V)

Oven baked to keep them healthy. Packed with rice noodles, carrot, cabbage, Asian flavours served with dipping sauce

 

Chicken Spring Rolls

Oven baked to keep them healthy. Packed with rice noodles, chicken, carrot, cabbage, Asian flavours served with dipping sauce

 

Panko Scallops

Crumbed Australia scallops, seared in butter and served with a beetroot relish. Delish!

 

Potato Crumpets topped Salmon

Lightly spiced potato crumpets topped with crème fraiche, decadent smoked salmon, and avocado mousse

 

Sushi (GF)(Vegan Upon Request)

Hand rolled sushi filled with a selection of roasted chicken, hot smoked salmon, grilled tofu, fresh cucumber, picked carrot, spring onion, served with soy sauce, wasabi & picked ginger.

 

Mini Quiche (V)

Little short crust pastry quiches filled with a variety of flavours. Everyone’s favourite

 

Rice Paper Rolls (GF) (DF)

Rice paper rolls stuffed with your choice of filling with fresh cucumber, pickled carrot, spring onion, coriander & mint served with sticky sweet Thai dipping sauce

Chinese Pork Fillet

Oven Baked ChickeN

Grilled Tofu (Vegan)

Roasted Duck

Australian Prawn

 

Pumpkin Arancini with Thyme (V)

Roast pumpkin and thyme risotto balls tossed with mozzarella then lightly fried.

Vegan and Gluten Free option available upon request.

 

 

Manapés

Looking for a selection to keep the guys (and the girls too! ) happy….here they are!

 

Kung Poa Chicken Wings

Wings packed with a POW. Bursting with flavour served on a bed of rice

 

Bourbon-glazed pork belly chunks

Sticky and sweet, slow cooked pork belly chunks glazed with bourbon, delish!

 

Popcorn Chicken

Always a favourite. Crunchy chicken bites, oven baked (don’t tell them it’s a little healthier!) served with a siracha mayo

 

Mini Beef Wellingtons

Buttery puff pastry filled with a slither of eye fillet steak, duxel and pate then oven baked. Very tasty.

 

Dragonfly Beef Sausage Rolls

Our very own homemade sausage rolls served with tomato and BBQ sauce….an absolute favourite with our regulars.

 

BBQ & Bourbon Wings

Smokey bbq and bourbon chicken wings soaked in the sticky sweet sauce, messy but well worth the effort!

 

Portuguese Chicken Skewers (GF) (DF)

Bursting with Portuguese inspired flavours served with coriander yoghurt dressing.

 

Honey & Sesame Chicken Skewers (GF) (DF)

Chicken thigh marinated in the classic honey and Sesame marinade. Finished with toasted sesame seeds. Grilled served on a bed of rice.

 

 

The VIP Selection

Want a selection of canapés with all the special ingredients for the VIP’s in your life? Here they are….

 

Crumbed Prawn Cutlets

We are going old school with this one. Aussie prawns rolled in panko crumbs and fried served with a trio of dipping choices. Siracha Mayo, Garlic Aioli and Cocktail Sauce.

 

Steak and Béarnaise Profiteroles

Fluffy profiteroles stuffed with chilled fillet steaks and topped with a Béarnaise sauce. Decedent and ready to impress.

 

 

Marinated Prawn Skewers (GF)

Australian King prawns marinated in Thai spices – garlic, ginger, and lemongrass.

 

Crumbed Lamb Cutlets

Crumbed, seasoned lamb cutlets served with homemade tomato chutney dipping sauce

 

Greek Style Lamb Cutlets (GF)

French trimmed lamb cutlets marinated in fresh lemon, garlic, and Greek inspired spices. Served with tzatziki sauce

 

Beef Eye Fillet Crumpets

Lightly spiced potato crumpets topped with seared & chilled, premium grass-fed beef topped with a chimichurri sauce.

 

Beef Eye Fillet Bites (GF)

Beef Eye Fillet with creamy roast garlic and potato fondant served on a sweet potato disk and topped with beetroot relish

 

Duck Pancakes

Roasted puck wrapped in a Chinese style pankcake with pickled carrot, cucumber, spring onion and drizzled with char sui sauce. Delish!

 

Tempura Australian Prawns

Airy and light battered prawns served with siracha mayo

 

Fish ‘n’ Chips

Pale ale battered fish pieces served in noodle box with crispy chips and a side of tartare and fresh lemon wedge

 

Oysters  – Coffin Bay Oysters

Kilpatrick- Streaky bacon and Smokey BBQ sauce

Thai – Coriander, Ginger and Chilli Sauce

Natural – Shucked and ready for you, served with lemon

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