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Dragonfly Catering and Events

Professional Specialised Catering and Event Services to the Katherine Regional and Beyond

Corporate Lunch Menu

Too Many options?
Leave the planning to us!

Tortilla Chilled Bean Salad Bowls (Vegetarian) (Vegan Option available)
Tortilla bowl stuffed with a chilled bean and rice salad topped with sour cream.

Ploughman’s Tart
For something a little different, short crust pastry tart filled with Virginian ham, pickle and a lovely mature
cheddar finished with egg,
Great easy-grab lunch item!

Chicken Satay Wrap
(Vegan and Gluten Free Option Available)
Oven baked chicken thigh marinated in satay sauce tossed with chickpeas and red beans, wrapped with in a
flour tortilla with house made peanut sauce. Served warm.

Dark Rye Open Sandwich 
(Vegan Option available)
Dark Rye sliced bread topped with a range of house roasted deli meats, spreads and salad items.

Warm Greek Lamb Wraps
Spiced Greek lamb wrapped in pita with mixed lettuce leaves, tomato and garlic yoghurt dressing

Sushi Bowls (GF)
(Vegan Option available)
No need for a further menu item, this dish will serve your guests nicely!
Great little lunch item, sushi rice, cucumber, sliced nori, carrot, sliced avocado, salmon/chilled chicken /tuna/ accompanied with soya sauce and wasabi.
Chicken Doughballs with Garlic Butter
Chicken meatballs packed with flavour wrapped in bread dough, drizzled with garlic butter and baked! Super convenient, grab and go lunch.

Stromboli – Pizza Roll
(Vegetarian Option Available)
Pizza dough topped with our own three cheese mix, napolitana sauce, pepperoni, sautéed onion, roasted capsicum, Virginian ham, spinach and Kalamata olives, rolled and oven baked, great little grab and go lunch option.

Dragonfly Sausage Rolls
Our very own home-made beef sausage rolls served with tomato and barbeque sauce

Italian Beef Lasagna
(Gluten Free Option Available)
Rich tomato beef bolognaise sauce layered with whole egg pasta and creamy béchamel sauce

DIY Sandwich and Roll Platter
(Vegan and Gluten Free Option Available)
No need for a further menu item, this dish will serve your guests nicely!
Selection of sliced house cooked deli meats,
accompanied by a sliced cheese & salad Platter served with fresh bread, rolls & condiments in for guests to create their own style of sandwiches & Rolls. Fresh and tasty! The complete lunch set up!

Honey and Soy Mini Wings (GF)
Oven baked chicken wings in a honey, soya, garlic & chili

Beverage Packages also available!

Spinach, Ricotta and Pumpkin Cannelloni (Vegetarian)
Sautéed spinach & roasted pumpkin mixed with ricotta stuffed into cannelloni & topped with a cream sauce

Rice Paper Rolls (GF)
Rice paper rolls stuffed with your choice of filling with cucumber, pickled carrot, spring onion, coriander & mint
served with sticky sweet Thai sauce

Portuguese Chicken Skewers (GF)
Chicken thigh, marinated in Portuguese inspired spices, grilled served on a bed of rice.

Spring Vegetable Lasagna (V)
(Vegan & Gluten Free Option Available)
Zucchini, carrot and eggplant ribbons layered with steamed broccolini, pasta sheets, Italian tomato sauce and creamy béchamel sauce.

Butter Chicken (GF)
Marinated chicken in a yogurt and spice mixture finished with a buttery sauce. Served with rice

Side Salads

Brown rice salad (V) (Vegan option available)
Fluffy brown rice tossed with cranberries, walnuts and mint finished with crumbled feta cheese.
Home-style Potato Salad (GF)
Creamy potatoes with bacon, spring onion, eggs, spices and mayonnaise

Coleslaw (GF) (Vegan Option Available)
Shredded cabbage tossed with mayonnaise and shredded carrot

Greek Salad (GF)
Fetta, olives, tomato, cucumber, and onion finished with a yoghurt dressing laid on a bed of lettuce

Caesar Salad
Cos lettuce, crispy bacon, parmesan cheese, croutons, egg with Caesar dressing and anchovies on the side

Zucchini and Pine Nut Salad (V)(GF)
Zucchini ribbons tossed in a lemon vinaigrette topped with parmesan cheese and toasted pine nuts.

Spicy Chickpea and Greens Salad (GF)(V) (Vegan)
Sautéed spiced chick peas on a bed of lettuce with a light vinaigrette dressing
Potato and Pea Curry (GF) (V)
Dry curry dish, so good that the meat eaters will love it too! Spicy potatoes, tossed with onions, garlic and peas.
Served with Rice

Beef Kofta Curry
$Indian beef spicy meatballs then cooked in a smooth, spicy sauce to make a tasty and satisfying hot meal. Served with Rice

Mozzarella Stuffed Meatballs
Just when meatballs couldn’t get any better! Packed with Italian spices, beef meatballs stuffed with mozzarella cheese baked in napolitana sauce laid on a bed of penne pasta

Selection of Fresh Turkish Rolls & Wraps (Vegan & Gluten Free Option Available)
Variety of wraps & Turkish style rolls, stuffed with ham, chicken, egg, beef & turkey finished with a range spreads and salad items

Side Salads

Garden Salad (GF)(V) (Vegan)
Tomato, cucumber, Spanish onion and carrot mixed with mesclun lettuce

Pumpkin & Pine nut Salad (GF)(V) (Vegan)
Roasted Pumpkin, roasted pine nuts served on a bed of lettuce with a balsamic dressing

Tabbouleh with a twist (V) (Vegan option available)
Broccoli, cous cous, diced tomatoes with chick peas, loads of herbs, feta and pomegranate molasses!

Beetroot and Fetta Salad (V) (GF) (Vegan option available)
Roasted beetroot, crumbled fetta with salad greens drizzled with olive oil.

Havarti Cheese and Chickpeas (GF)(V)
Sautéed chickpeas tossed with Mediterranean spices served warm with grilled Havarti cheese