Dragonfly Catering & Events

Beef Tortellini with Pesto Sauce

Tortellini pasta stuffed with juice beef mix. Finished with a tomato, pesto and cream sauce. Yum

Chicken, Pea and Lemon Risotto

Sauteed chicken thigh tossed with spices, onions, garlic and slowly cooked into risotto. Finished with peas, lemon zest, cream sauce and parmesan cheese

Traditional Beef Lasagna

Rich beef and tomato bolognaise sauce layered with whole egg pasta & creamy béchamel sauce

Chicken Spinach and Feta Cannelloni

Chicken, sautéed spinach, crumbed fetta, rolled in whole egg pasta topped with a creamy three cheese sauce

Spezzatino di manzo (Italian beef stew)

Comfort food plus. Slow cooked beef with garlic, sage, capers and pancetta in a white wine & tomato sauce

Spinach, Ricotta and Pumpkin Cannelloni

Sautéed spinach with roasted pumpkin mixed with ricotta cheese, finished with zesty lemon cream sauce

Tuscan Sausage Ragu

Beautiful Tuscan pork sausage ragu made with fresh tomatoes layered over penne pasta and topped with crumbled fetta cheese

Chicken Cacciatore

In cuisine, alla cacciatora refers to a meal prepared "hunter-style" with onions, a fresh herb mix tomatoes, capsicum and white wine. Classic Italian Dish.

Oven Baked Chicken Stuffed Chicken

Chicken breast stuffed with rosemary, ricotta cheese, lemon zest, roasted garlic and sauteed spinach. Finished with slices of fresh tomato and oven baked. Yum!

Pork Scallopini

Pork fillet sheets stuffed with smoked ham & mozzarella cheese and rolled. Finished with a cream &

mushroom sauce

Focaccia Pizza

House-made Focaccia topped with napolitana sauce, smoked ham, roast capsicum, Kalamata olives, fresh basil and our trio of cheeses mix.

Fettuccine Carbonara – Aussie Style

Fettuccine pasta tossed with thick cream sauce with parmesan and pecorino cheese, sautéed bacon, onion and fished with egg…a loved classic dish.

Mashed creamy potatoes layered with a trio of cheese and pancetta topped with breadcrumbs and oven baked

Pea and Lemon Gnocchi

Baby peas sauteed with onion, garlic and fresh lemon zest, finished with a cream and white wine sauce. Layered on fresh

potato gnocchi.

Pesto & Tomato Fettuccini

House-made pesto tossed through whole egg fettuccini with roasted cherry tomatoes and served with a side of parmesan cheese.

Florentine potato bake

Laying the usual potatoes and cream combo with wilted spinach for extra flavour. Finished off with cheese on top for that golden crust.

Mushroom Gnocchi

Sauteed mushrooms, onions and roasted garlic finished in a lemon creamy sauce, layered through fresh potato gnocchi. So good the carnivores will love it!

Garlic Bread

Roast Tomato Focaccia

Zucchini Bread

Bread Rolls