Burnt Sugar Chocolate Ice Cream (GF)(V)

House made burnt sugar and chocolate ice cream infused with blood orange liquor. Served in individual dishes. Delish!

Pineapple, Mint and Lime Sorbet (Vegan) (GF)

Fresh pineapple, mint and lime blended with their natural juices, frozen and whipped.

Sticky Date Pudding (V)

Traditional sticky date pudding topped with butterscotch sauce.

Double Chocolate Cheesecake (V)

Decedent chocolate base topped with chocolate mousse cheesecake. Finished with shaved chocolate.

Vanilla Panna Cotta (GF)(V)

Vanilla panna cotta, an Italian custard like dessert, beautiful and light. Served with a blueberry and vanilla bean jam

Chocolate and Rosewater Mousse Cups (GF)(V)

Traditional decadent chocolate mousse with a hint of rosewater served individually

Mini Mango Cheesecakes (V)

Katherine grown mangoes in a rich cheesecake topped with mango slices

Mini Pavlova Cups (GF) (V)

Gooey traditional pavlova layered with whipped cream, seasonal fruit and finished with passion-fruit

Individual Lemon Meringue Tarts (V)

Single serve of a traditional dish. Serve these fluffy lemon meringue tarts with coffee or tea after dinner - they will satisfy even the sweetest palate.

Frozen Gaytime Cheesecake (V) 

Iconic Aussie ice cream just got better! This frozen cheesecake will be a winner at any event.

Chocolate and Hazelnut pudding (V)

Decadent chocolate and hazelnut pudding served warm with a bourbon and chocolate sauce.

Wild Hibiscus and Rose Water Sorbet (Vegan) (GF)

Wild Hibiscus (Rosella) blended with sugar syrup and rose water, frozen and whipped

Pavlova Cups with a Raspberry Coulis (GF) (V)

Gooey traditional pavlova layered with whipped cream and a sticky raspberry coulis

Chocolate & Wattle Seed Ice Cream (GF)(V)

House-made decadent chocolate ice cream with Australian toasted wattle seeds finished with toasted Macadamias